STARTERS
Classic Shrimp Cocktail $15
Jumbo Mexican white shrimp served with spicy cocktail sauce
Jumbo Shrimp Scampi $15
Garlic butter stuffed jumbo shrimp served on a lemon sauce
Smoked Salmon Carpaccio* $15
Smoked salmon, capers, lemon
Bone in Marrow* $12
Roasted to perfection, sprinkled with sea salt, and served with crostini
Jumbo Lump Crab Cakes $14
Jumbo lump crab cakes topped with shrimp beurre blanc sauce
Salads
Wedge Salad $13
Iceberg lettuce, bacon chunks, blue cheese crumbles and your choice of dressing
Heirloom Caprese Salad $12
Fresh mozzarella, heirloom tomato, and fresh basil
Caesar Salad $12
Home made Caesar, parmesan cheese, and croutons
Steaks
24 Oz Bone In Cowboy Rib Steak* $52
35-42 Day Dry Aged | Swift 1855 USDA Choice Upper 2/3rds Black Angus | Greeley, CO
32 Oz Tomahawk Rib Steak* $68
Wet Aged 28 Days | Harris Ranch USDA Choice Black Angus | Selma, CA
18 Oz Bone In Kansas City Strip* $42
Wet Aged 28 Days | Swift 1855 USDA Choice Upper 2/3rds Black Angus | Greeley, CO
Grenade Short Rib 4 1/2 in 1 Bone* $35
Wet Aged 28 Days | Boned, rolled, and tied USDA Choice/JB5 | Greeley, CO
24 Oz Porterhouse* $49
Wet Aged 28 Days | Swift 1855 USDA Choice Upper 2/3rds Black Angus | Greeley, CO
20 Oz Bone In Cowboy Rib Steak* $52
Prime | Swift USDA Prime | Grand Island, NE
Filet Medallions* $42
Wet Aged 28 Days | Native hand trimmed and selected
10 Oz Filet Mignon Center Cut* $48
Wet Aged 28 Days | Native hand trimmed and selected
14/16 Oz Pork Chop Long Bone* $39
Wet Aged 28 Days | Berkridge Kurobuta hormone and antibiotic free
Midwest Family Farms of Creekstone all natural Duroc antibiotic free | Arkansas City, KS
Roasted Chicken $25
Wet Aged 28 Days | Roasted free range antibiotic free chicken with roasted parsnip puree, roasted vegetables, carrots, and mushrooms over a rosemary capers sauce
Accompaniments
Au Poivre | Shrimp Beurre Blanc | Borolo | Gorgonzola | Bernaise Butter | Beef Glace – Veal Demi Glace de Veau
SeaFood
8 Oz Chilean Sea Bass $32
Pan seared sea bass with cauliflower puree, roasted cauliflower, carrots, broccoli and crispy prosciutto
8 Oz Salmon Filet* $29
Pan seared salmon with shrimp succotash and corn sauce
Octopus $38
Marinated grilled octopus, roasted red pepper sauce, basil oil, chili oil, and grilled lemon
8 Oz Lobster Tail $25
Pan seared lobster tail with grilled asparagus, grilled lemon, melted butter, and basil oil
Scallops $32
Pan seared scallops with roasted red bell peppers and sweet potato puree, crispy sweet potato and chili oil
Soups
Lobster Bisque $11
Lobster bisque with lobster meat, sour cream and chives
Cream of Asparagus $9
White asparagus cream sauce with sautéed white and green asparagus, mushroom and herbs
Signature side dishes
Lobster Mac & Cheese $10
Lobster meat in a house made 4 cheese sauce
Roasted Brussel Sprouts $7
Oven roasted, garnished with roasted almonds
Cauliflower Au Gratin $8
Creamy cauliflower in our homemade rich cheese sauce
Baked Large Loaded Potato $35
1 lb. Idaho potato topped with bacon chunks, sour cream, chives and sprinkled with cheddar cheese
Lobster Mashed Potato $11
Succulent homemade mashed potato topped with lobster claws and creamy sauce
Yukon Gold Mashed Potato $6
Homemade fresh daily topped with chives
Broccoli $5
Served steamed or pan seared with butter
Roasted Asparagus $7
Fire roasted, garnished with pecorino Romano
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies.
California Reds
2017 Josh Cellars $15 / $50
Cabernet Sauvignon, Napa
2015 Jordan $18 / $62
Cabernet Sauvignon, Alexander Valley
2015 Silver Oak $24 / $90
Cabernet Sauvignon, Alexander Valley
2016 Cade $31 / $118
Cabernet Sauvignon, Napa
2016 Gundlach Bundschu $14 / $52
Merlot, Sonoma County
2015 La Barge $22 / $82
Syrah, Santa Rita Hills
2016 Crossbarn $12 / $42
Pinot Noir, Sonoma Coast
2016 Golden Eye $16 / $59
Pinot Noir, Anderson Valley
2017 Orin Swift 8 YRS in the Desert $12 / $42
Zinfandel, California
Oregon reds
2013 Cristom $16 / $59
Pinot Noir, Willamette Valley
California Whites
2016 Ferrari Carano $16 / $55
Chardonnay, Sonoma County
2016 Duck Horn $12 / $42
Chardonnay, Napa
2017 Cakebread Cellars $14 / $48
Sauvignon Blanc, Napa
Rosé
JNSQ $18 / $43
California
2018 Banfi Brachetto D’Acqui Rosa Regale $17 / $51
Italy, Sparkling Rosé
French Reds
2013 Jean Chauvenet NSG $17 / $61
Burgundy
2014 Haut Medoc D’Issan $16 / $59
Bordeaux
Italy
2015 Monsanto Chianti Classico $11 / $40
Tuscany
2014 Ciacci Piccolomini d’Aragona Brunello di Montalcino $21 / $80
Tuscany
2013 Paolo Conterno Riva del Bric Barolo $21 / $80
Piedmont
Spain
2016 Aalto Tempranillo $14 / $52
Ribera del Duoro
Argentina
2016 Catena Malbec $11 / $40
Mendoza
New Zealand
2018 Kim Crawford $14 / $44
Marlborough
Sparkling
J Vineyard Cuvee 20 Brut $11 / $42
California
Veuve Clicquot Ponsardin $21 / $76
Champagne, France
Portugal
Croft Ruby Port $7 / $28
Duoro
Taylor Fladgate, 10 Year Old Port $9 / $36
Duoro
French Whites
2013 Maison Louis Jadot Meursault $18 / $69
Burgundy
RESERVATIONS
Group reservations
To reserve a table for parties of 10 or more call at 702-331-6800
to make a reservation today.
